Delicious soft omlette, eggs and cheese you can not go wrong on the protein.
INGREDIENTS
2 eggs
1/3 of a cup of grated swiss cheese
bit of salt
INSTRUCTIONS
In a non-stick pan pour a little bit of oil. Mix two eggs and add a little salt. Pour the eggs in the hot oil and move with a wooden spoon so that he cooks evenly. When is almost cooked pour the swiss cheese in one half of the layers eggs. Fold the other half on the top. Allow to finish the cooking on that side and with the help on a plate reverse to the other side.
