This is adapted from a recipe in my "Fix it and Forget it" cookbook. This is a quick slow cooker recipe, only needs to cook for an hour. You can also make this in a deep skillet on the stove and it will be done even faster.
INGREDIENTS
1 lb ground beef, browned (or turkey)
16 oz can corn, drained
16 oz can black beans, drained
15 oz can tomato sauce + 1/2 can water (or you can use a can of tomato soup + 1/4 C milk for a slightly different taste. Both are good)
1 C shredded cheddar cheese
1 tsp dried minced onion
1/2 tsp chili powder
INSTRUCTIONS
Combine all ingredients in slow cooker and cook on low for 1 hour.
You can also make this into "Chili Mac" by serviing it over macaroni noodles.
