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Buchette chocolate
A delight for young and old!
For about 20 sticks.
7 oz dark chocolate 70%.
6 oz ladyfingers
6 oz ground almonds
7 oz unsalted butter
2,3 oz icing sugar
3 egg yolks
3 teaspoons of strong coffee.
2,8 oz of chocolate powder
Reduce boudoirs powder to the robot
Melt chocolate in double boiler with butter.
In a bowl, mix the powder boudoirs, chocolate, ground almonds, icing sugar, 3 egg yolks, butter and coffee, turning as you go.
Work the dough with a spoon and place in fridge for 6 hours.

When the dough is quite hard, make small rolls of about 4 inch long and 1 inch thick.
In a bowl, pour the chocolate powder, place 4-5sticks in it. Put a second bowl on top.

Shake, flip several times just for the chocolate powder is all the sticks.
Repeat until all the sticks in the chocolate is covered.

My thing with +: Cover the top of the sticks by the sugar and more chocolate powder to make more attractive and give a little taste.
Created by Mary
Posted on 01/19/2012 07:00 PM
See all lists by Mary
1.8/5 (4 votes)
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