Trust me, these pancakes are excruciatingly delicious.
For 2 person
• 4 eggs
• 1.5 cup milk
• 10.5 oz flour
• 2 teaspoons yeast
• 4 tablespoons sugar
• Pinch of salt
• Preparation: 10 minutes
• Rest: 30 min
• Total time: 40 minutes
1 - Separate the whites from the yolks.
2 - Mix the yolks with the milk, add the flour, baking powder, sugar and salt and mix.
3 - Gently fold the egg whites until stiff
4 - Let stand 30 minutes.
5 - Make your pancakes:
Heat a lightly buttered pan.
Drop to a small ladle of batter.
From a multitude of small bubbles appear on the surface you may return the pancake.
Cook over medium heat for about 2 minutes, flip with a spatula and brown another 2 minutes.
Keep them warm in a warm oven while you cook the others.
Serve these pancakes with maple syrup and accompanied by whipped cream and fresh or frozen raspberries.